I use a 9″ square tin for fudge as it gives a nice depth! The best bit about traybakes such as fudge is you can portion it however big or small you like to make it fit your numbers. Saying this, you can use whatever chocolatey sweets you like! This is a great recipe around Christmas and Easter time when you have an abundance of chocolate lying around and want to use it! Yes thats correct – sometimes there is chocolate left, none of this “leftover chocolate, whats that?!” Ingredients for Easy Vanilla Fudge: White Chocolate Chips. I love using M&Ms and Rolos in this fudge as I love the flavour of them and its also what I had to use up! The crunch is delicious from the M&Ms if you use the crispy/peanut ones but I tried a bag of the brownie ones the most recent time I made this and it worked so well! You will not believe how easy it is The texture is so creamy. This one is slightly different as its a microwaveable fudge, however if that doesn’t bother you so much its well worth checking out my recipes for Baileys fudge, Mars Bar fudge and even Terrys Chocolate Orange fudge – YUM! I do love a chocolate based fudge and I find everyone starts using a good fudge recipe around Christmas time especially. I use a mixture of milk and white chocolate for the base of this fudge recipe as I wanted it a little lighter, especially as I was adding more chocolate sweets anyway! However, you can use a mixture of dark and milk if you prefer or just all milk chocolate- its all down to preference! You simply melt your chocolate, condensed milk together in the microwave until smooth, then add your chosen chocolates – it really is that easy and quick too! It’s also super simple so suits a lot of peoples lifestyles better with regards to time and cost. hello sugar & chocolate! However, its cheating in the reasoning that you don’t need a sugar thermometer and you don’t need a hob to make it etc! I have been searching for a ‘cheats’ method of making fudge for ages – and this does NOT mean its healthy, as fudge isn’t healthy. I LOVE fudge – that’s no secret if you see my other recipes such as my moreish rum and raisin fudge or a firm favourite – lemon meringue fudge! I wanted to try something a little different that would make making fudge incredibly easy if that’s all you wanted to do!ĭon’t get me wrong, I love making actual fudge, and its far less scary than people realise – but who doesn’t like the occasional cheats method too?! I love using this easy microwaveable method if I have little to no time … or if I have forgotten to make some fudge I promised to make! ![]() Please see my disclosure for more details!* A sugary, chocolatey, delicious sweet that is setting in minutes – all you need is a microwave! Easy and fun to make and even more fun to eat! Check out another great food gift idea here.Ĭooking for the Holidays doesn't have to be stressful, my girls have always helped me with treats like this Fudge and it has become a tradition we look forward to every year.*This post may contain affiliate links. And it can become one in your home too with recipes like this one. Food gifting has become a Christmas tradition in our home. Whether its this Fudge or something you love to make. Turn out on cutting board and cut into chunks.Add vanilla and nuts if using and spread into a greased or lined with parchment 8X11 dish.This process usually only takes one or two increments, depending on wattage of microwave. ![]() Place back in microwave and heat in 30 second increments stirring after each one, until all is melted and smooth.In a large, Microwave safe bowl, combine chocolate chips, butter and sweetened condensed milk. ![]()
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